On Pesah, like so many Jewish cooks, I become a kosher Automat. Breakfast: sure. Matza Brie. All sorts of spreads and cheeses. Lunch: Yeah, I got that. Dinner: Oh, it must be 15 minutes at least since I've cooked. let me just whip up another 3 or 4 course meal filled with wonder.
Food, food, food. I shop for it, try to find places to store it, trim it, pack it, season it, cook it, arrange it.
Here are the culinary highlights so far:
- Greek Chicken with lemon, olive and garlic
- Roasted cauliflower steak over quinoa with sauteed onions and mushrooms
- Beef kufte meatballs with sweet tomato sauce, over zucchini ribbon "pasta"
- Artichokes, carrots and olives in lemon sauce
And, I had my first cooking gig through kitchensurfing.org! I prepared 3 entrees for a seder for 11.
Let's see what the rest of the holiday brings. I'll try to post photos later.
Hag sameach! Moadim L'Simha! A Zissen Pesah!
Let's eat!
