Well, the non-stop marathon of holiday cooking is nearly at an end. Friday night was a portable picnic: a walk across the boulevard to the shul sukkah with friends, toting an Asian themed shabbat dinner: teriyaki chicken, pan-fried Hong Kong noodles and stirfried veggies. No soup for us! And Saturday early evening, a lovely seudah shlishit with numerous friends "en sukkah" with a lovely dairy meal. Many thanks!
Now maybe I can clear my head and focus on some new recipes. On board: chicken tagine with dried apricots, accompanied by fruited and nutt-ed couscous. Also, a fall favorite, roasted chicken with braeburn apples and rosemary.
In the meantime, I'll be posting videos as they're completed. Look for Making Matza Balls!
Now maybe I can clear my head and focus on some new recipes. On board: chicken tagine with dried apricots, accompanied by fruited and nutt-ed couscous. Also, a fall favorite, roasted chicken with braeburn apples and rosemary.
In the meantime, I'll be posting videos as they're completed. Look for Making Matza Balls!
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